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New England clambake is a traditional dish and the recipe has been transferred between generations for centuries. If you love the usual way of cooking sea food such as lobster, mussels, crab and clams, you are sure to enjoy clambake at the beach. This method of cooking usually occurs on holidays, such as New Year's Eve, all along the New England coast. To prepare New England clambake, a pit is first prepared in the sand and then smooth stones are placed in the middle of the pit.

To begin, a hole that is 2 feet by 4 feet must be dug in the sand at the beach. The depth of this hole should be about 1.5 feet. Line the hole with stones that you can find; which creates a pit, and next start a fire. Collect extra stones from the beach, which will be wrapped up, deposited in the fire, and heated for about 2 to 3 hours. After removing the ashes and coals, distribute the stones evenly along the bottom. Over these hot stones lay wet seaweed.

The food should be quickly layered on top of the seaweed in even layers in the following order: first clams, then mussels, fish, sausage, hotdogs covered in cheesecloth, onions, potatoes both white and sweet, corn, then the last layer is lobster. Take a clean, wet cloth, and wrap up the food, then place the leftover seaweed over the top of the canvas.

Using a wet tarp over the top of it all will steam the food by confining the steam given off by the hot rocks and seaweed. Make sure there are a few gaps to allow the release of pressure. Cook it for at least an hour. You'll know it's done when the potatoes are soft. Serve it with melted butter and lobster crackers.

A lobster clambake can be cooked in your yard in a metal can, or in a steamer in your kitchen and enjoy your very own Cape Cod clambake with friends and family. Or you could hire a caterer who is specialized in cooking it in vessels which are heated by burning gas. You will be able to buy already cooked clambake from a store as new year gift basket.

Natives to Cape Cod have enjoyed New England clambake since the 1600s. The Native American tribe prepares the clam bake as part of their heritage and sacred festivities. Today, clambakes are store bought and are a great convenience to those who do not wish to wait. Families thoroughly enjoy this treat. The meal consists of lobster, steamed clams, corn, potato, and coleslaw.

New England clambake is a great tradition that has been handed down for thousand and thousands of years. Everyone who savors the conventional method of preparing sea food such as lobsters, mussels, crabs and clams, will definitely love clambake on the beach. The cooking of the clam bake starts out by making a pit in the beach sand and then laying smooth stones in the center of the pit. A lobster clambake can be cooked in your yard in a metal can, or in a steamer in your kitchen and enjoy your very own Cape Cod clambake with friends and family.